The grapes are about two weeks ahead of schedule and filling out nicely. They love this heat and I don't complain about it, either ...after piling on 3 layers in January.
The Frontenac Red is a hit. I have never heard so many visitors just gush bout the juciness and the balance of this wine. Come and try some at the tasting room!
We've been busy serving at many summer festivals, but now we're hunkering down and preparing for our own Grape Stomp Festival, Sept. 11-12. Registrations for stage stomping opens online this Saturday morning at 8 am. Even if you don't sign up to get covered in grape juice, mark your calendars. We're looking forward to seeing you at the Stomp!
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